Dear BG Team -
Tomorrow is forecasted to be rainy (or partly rainy or misty) with temps in the 60s. We’ll have a rolling start to the work party between 9 and 10 am. Come when you feel it :)
This Week’s Harvests … totaled 99.75 pounds!
Saturday 6/22 morning harvest for the Port Townsend Food Bank was supported by Lys and her daughters Jodi and Juli.
They harvested bok choi, broccoli, garlic scapes, kale, kohlrabi leaves, lettuce and salad mix for a total of 26.75 pounds.
Monday 6/24 evening harvest for the Brinnon Food Bank was supported by Beth, Diane, Lindsay and Amber. They harvested bok choi, chard, garlic scapes, herb bundles, kale, kohlrabi bulbs and leaves, lettuce, salad mix and spinach for a total of 51.25 pounds.
Thanks to June 20th Work Party Volunteers!
Lys and Karl continued working on irrigation; trenches dug and lines pulled taut. Amber watered the garden and made a bamboo run for trellis materials. Denny and Kathy built and installed trellis for some cucumbers and squashes. The supports look great! Karl worked on the back gate; nice and sturdy now.
Mike and Diane
removed old lettuce stems and transplanted new starts in Beds 1N and 1S.
Diane also planted delicata squash and cucumbers in Beds 4N, 5N and 5S. Time to start the next succession.
Mark planted a bunch of pollinator plants throughout the garden and weeded along the way; time to bring more beneficial insects in to the garden.
Mehdi weeded along the inside west side of the garden fence and laid down more cardboard and hog fuel; looks spiffy!
Mark harvested garlic scapes which we provided to Brinnon.
Tasks for June 27th Work Party
High priority tasks...
Irrigation:
Lys and daughters to finish irrigation
Weeding:
Planting:
Construction:
If there is additional time…
Pest control:
Groundskeeping:
We hope to see you for some FUN in the garden!
- Amber, Lys and Denny
Co-managers at Brian's Food Bank Garden
P.S. I wanted to share this social media post by local farmer Pierce Kennedy of Soft Step Farm. He has a great message about redefining the way we view “imperfect” produce in our ecosystem:
“If anything, these holes should make you want it more. These leaves are resilient. These leaves are part of an ecosystem. These leaves found their way to a plate because food is about much much more than arbitrary aesthetics. (Flea beetle holes on arugula, for the uninitiated)”
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