Food Bank Growers

Blog Layout

Growing a Garden from Scratch

Setting roots is easier than it looks

Each spring the Grange Garden takes up the challenge of growing seedlings and transplants for the Grange, other gardens, and the spring FBG Fundraising sale. No small task.


This year is in the good hands of Kim Danner who has acres of experience which includes starting plants for farmlands of produce. Here she is holding baby kale which she tenderly lifts apart from the soil and replants in their own individual pot. Look at those roots -- six inches long on a 1 inch plant!


Kim mass seeds a flat of soil, puts it on a heating mat and under grow lights and then keeps an eye on them lightly watering until they germinate.


Bottom line, if you sow enough seed something will grow. Once sprouted and potted the percentage of having a successful crop goes up dramatically.


Related Topics

February 5, 2025
Thank You Brian's Garden!
February 2, 2025
Ground Up News
By Mary Hunt January 1, 2025
Winter Greens turn to Summer Dreams
More Articles
Share by: