Our program is looking to build capacity for storing fresh produce throughout the Winter season by continuing to build partnerships with other local organizations, facilities, and agriculture. This AmeriCorps opportunity is a project of Harvest Against Hunger, which connects local growers, food banks and volunteers to secure fresh produce for distribution to thousands of people throughout Washington State. The Harvest VISTA program finds innovative ways to decrease waste of fresh fruits and vegetables and increase the availability of nutritious produce for food bank clients. The AmeriCorps Summer Associate (SA) program will serve an intensive level of summer service for 10 weeks (June 21-August 29).
The AmeriCorps Summer Associate will be working with Food Bank Growers to coordinate metrics on what crops are needed and when, helping our garden networks plan for future planting and harvesting, as well as what storage is needed for Summer surplus. This data collection will benefit Farm to Food Pantry and Jefferson County Food Banks as well by helping define Jefferson County’s need for Winter food security. A primary focus will be to reduce food waste and increase this network’s ability to fill the gaps in the growing season. The AmeriCorps Member will be working predominantly in support of health and hunger. Their role will help with building community development that can continue to be built on for years to come.
Please visitthis link for the full listing and to apply! If you have questions, please contact foodbankgrowers@gmail.com.
The application deadline is May 31st.
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