Tomorrow is forecasted to be sunny with temps in the 60s-70s. We’ll have a rolling start to the work party between 9 and 10 am.
This Week’s Harvests …
Monday 8/5 evening harvest for the Brinnon Food Bank was supported by Diane, Lindsay, Jordan, Lys, Amber and our NEW volunteer, Teresa. They harvested pole beans, beets, carrots, chard, cucumbers, parsley, basil, kale, lettuce, radicchio, onions, peas, potatoes, radishes, scallop squash and zucchini for a total of 125.75 pounds. This is our largest haul out of Brian’s Garden… A RECORD! We also sent a flat of chives in 4-inch pots and 3 in half-gallon pots.
Wednesday 7/31 morning harvest for the Port Townsend Food Bank was supported by Lys and Amber.They harvested cucumbers, onions, peas, zucchini, scallop squash, radicchio, squash leaves and flower garnishes for a total of 38.5 pounds. Here is the material we provided to the Port Townsend Food Bank with our harvest of squash leaves today:
Thanks to August 1st Work Party Volunteers!
Mike cleaned up dead flowers and staked sprawling flowers. Denny and Ayesha re-strung the cucumbers and peas. Karl, Kathy and Lys built another cucumber trellis and strung up more cucumbers. Amber tied up the tomatoes and removed all their suckers.
All hands (Mike, Denny, Ayesha, Karl, Kathy, Lys, Mehdi and Amber) on deck for the back fence line project. Thanks everyone for weeding, laying cardboard, and hauling and spreading hog fuel!
Tasks for August 8th Work Party
Planting:
Irrigation:
Groundskeeping:
Plant maintenance:
We hope to see you for some FUN in the garden!
- Amber, Lys and Denny
Co-managers at Brian's Food Bank Garden
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