Dear BG Team -
Tomorrow is forecasted to be partly sunny with temps in the 50s. We’ll have a rolling start to the work party between 9 and 10 am installing the October Garden (top left).
(Above) Fun news… Denny picked up a check from the Jefferson County Fair. We made $10 from our fair entries! It's not often that we earn money from the quality of our veg!
This Week’s Harvests
Monday 10/7 evening harvest for the Brinnon Food Bank was supported by Diane, Mark, Lindsay, Jordan, and Amber. They harvested 66.5 pounds of produce! Onions, apples and squashes made up the bulk of our harvest along with beans, beets, chard, cucumbers, garlic, parsley, herb bundles, kale, radishes, tomatoes and a beautiful fall salad mix!
Wednesday 10/9 morning harvest for the Port Townsend Food Bank was supported by Lys, Diane and Amber. They harvested 43 pounds of produce!
Thanks to October 3rd Work Party Volunteers!
It was a small, yet mighty, team…Mark, Lys, Denny and Amber!
They prepped and planted the garlic bed! Music and Transylvania varieties from Great Northern Garlic. A mystery variety from Territorial Seeds. Some of the bulbs we saved from this years Brian’s Garden harvest. And we have room for a couple more rows if anyone has extra garlic they want to bring to the garden to plant… Mark, perhaps try an organic store-bought variety?
They also took down the cucumbers that were no longer producing and tucked the trellises away for the winter. More radishes were planted and perennial flowers were transplanted. And there is always weeding to be done!
And Aaron, the property owner, helped us move some fence panels over to where we will build the toilet enclosure. We are grateful to be able to reuse material from the property for this project. Aaron also said he will help us dig footings with his tractor!
After harvest on Monday, Mark stayed to prep some beds so they will be ready for cover crop seed tomorrow.
Tasks for October 10th Work Party
Planting:
**Here is a great little video about inoculation and why it is important: What Is Innoculant? And Why To Use It For Garden Legumes?.
Groundskeeping:
Plant maintenance: (HIGH PRIORITY)
Preparing for Fall and Winter
We just planted and will plant a few more crops that will be great for fall and winter harvest: spinach, collards, kohlrabi, arugula, radishes, Asian greens/bok choi and lettuces.
Purple sprouting broccoli is planted in Bed 8S and will overwinter here. Watercress will also be left to overwinter.
We will keep existing plants like kale and chard in the ground as long as we can still harvest from these plants.
Other beds will slowly stop producing and we will remove those plants. We will then plant cover crops in these beds. We will seed cover crop mix blends, as well as seed some mache and fava beans as cover crops, too.
After the cucurbits in Beds 4S, 5S and 6S and the tomatoes in Bed 7S have been removed, we will begin our compost bin project. This will entail us removing the material from all three bins and initiating the three-bin process.
We hope you can join us in the garden to maintain this wonderful food hub!
- Amber, Lys and Denny
Co-managers at Brian's Food Bank Garden
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